Thursday, December 31, 2015

Native Cooking: Use Cranberries for Bread This Season, They Pack a Vitamin C Punch

Cranberries are loaded with vitamin C, and they have many other health benefits. Image Courtesy of iStock and Indian Country Today.
Cranberries are loaded with vitamin C, and they have many other health benefits.
Image Courtesy of iStock and Indian Country Today.
December 15, 2015.
Dale Carson, of Indian Country Today, has written a brief article about the 4+ major health benefits using cranberries, an indigenous North American fruit, in your cooking this season.

"Cranberries are so totally Native American and versatile—even more so now that dried cranberries are as widely available as fresh. You can find both from October to December, their peak market season, beyond for frozen, canned and dried varieties"

To read the full articleclick here.

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